Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, morrocan spiced chicken tray bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Morrocan Spiced Chicken Tray Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Morrocan Spiced Chicken Tray Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook morrocan spiced chicken tray bake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Morrocan Spiced Chicken Tray Bake:
- Get 6-7 chicken thighs, boneless - (skinned if desired),
- Get Potatoes, cubed into small 1 inch pieces, (I used 3 medium),
- Prepare 2 medium carrots cut into thin long batons,
- Take 1 red onion, cut into chunks,
- Get 1/2 red bell pepper, de-seeded, chopped,
- Get 1 large handful fine green beans, trimmed at ends,
- Take 1 large red chilli, split into 2, de-seeded,
- Make ready 5 cloves garlic, chopped roughly,
- Get Drizzle of olive oil
- Prepare Spice and herb mix:
- Take 4-5 tsp ras-el-hanout spice,
- Make ready 1 tsp smoked paprika,
- Get 1/2 tsp dried corriander leaf,
- Take 1/2 tsp cayenne pepper,
- Get Salt and pepper to season
- Get Optional:
- Prepare Minted yogurt to drizzle over before serving
Instructions to make Morrocan Spiced Chicken Tray Bake:
- In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper.
- Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil.
- Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :)
So that’s going to wrap it up with this special food morrocan spiced chicken tray bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
