Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- 300 grams cooked white rice (at room temperature)
- 100 grams salted fish fried, shredded/torn rough
- 1 egg, beaten off and fry while in scrambled
- 1 leek/leaf chives, cut askew
- 5 cayenne peppers (to taste), thinly sliced
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 1/2 tsp soy sauce
- 1 tsp sesame oil
- to taste Salt and pepper
- Chicken flavoring (optional)
- Oil for frying
Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs. Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
- Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish
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