Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, golden crab sauce with tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Golden Crab Sauce with Tagliatelle is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Golden Crab Sauce with Tagliatelle is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook golden crab sauce with tagliatelle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golden Crab Sauce with Tagliatelle:
- 1 can Canned crabmeat
- 250 grams Tagliatelle
- 3 tbsp Finely chopped onion
- 20 grams Butter
- 50 ml White wine
- 150 ml Ready made tomato sauce
- 200 ml Heavy cream
- 1 Salt, pepper
- 1 Finely chopped parsley
- 1 Black pepper
Steps to make Golden Crab Sauce with Tagliatelle:
- Heat a frying pan over low heat, and add 20 g of butter. Saute the chopped onion until translucent, then add the canned crabmeat, liquid and all, and stir fry briefly. Add white wine, and simmer until almost all the liquid is gone.
- When the liquid has been reduced quite a bit, add tomato sauce and mix while simmering to reduce it again (When the sauce begins to thicken a little, start boiling the pasta in plenty of boiling water with 1 tablespoon of salt).
- When the reduced sauce looks like the photo from step 2, it's good to go! Add 8 tablespoons of the water you used to boil the pasta, plus cream. Stir and simmer for 2 minutes or so. Adjust the seasoning to your taste with salt and pepper.
- Add the cooked tagliatelle to the sauce and mix well. Transfer to serving plates, sprinkle chopped parsley and black pepper to your liking, and serve!
So that’s going to wrap it up for this special food golden crab sauce with tagliatelle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!