Spicy Corned Beef Hash with Poached Egg
Spicy Corned Beef Hash with Poached Egg

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy corned beef hash with poached egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Corned Beef Hash with Poached Egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Corned Beef Hash with Poached Egg is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
  1. 6 slices West Country Corned beef
  2. 3-4 potatoes
  3. 4 cherry tomatoes thinly sliced
  4. 1 stick celery very finely sliced
  5. Pinch chilli flakes (depending on how hot you like it)
  6. Cooked peas
  7. 2 onions finely chopped
  8. 2-3 eggs
  9. Salt & Pepper for seasoning
  10. Oil
Steps to make Spicy Corned Beef Hash with Poached Egg:
  1. Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
  2. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.

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