Lemon Pound Cake
Lemon Pound Cake

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Pound Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake:
  1. 1 3/4 c all purpose flour
  2. 1 1/4 c sugar
  3. 2 sticks butter, softened
  4. 5 eggs
  5. 1/3 c sour cream
  6. 1/2 tsp baking powder
  7. 1/2 tsp salt
  8. Zest from 3 lemons
  9. 3 tbsp lemon juice
  10. 1/2 tsp lemon extract
  11. 1/2 tsp vanilla
  12. 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. Lemon Simple Syrup
  14. 1/4 c sugar
  15. 1/4 c fresh lemon juice
  16. Vanilla Glaze
  17. 1/2 c powdered sugar
  18. 1 tbsp milk
  19. 1/2 tsp vanilla or vanilla bean
  20. Pinch salt
Steps to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So that’s going to wrap this up for this exceptional food lemon pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!