Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggnog (non-alcoholic drink). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggnog (non-alcoholic drink) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Eggnog (non-alcoholic drink) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog (non-alcoholic drink):
- 4 Cups Milk
- 4 Cups Cream Light
- 12 Egg Yolks
- 2 1/2 Teaspoons Vanilla Extarct
- 5 Cloves
- 1 Teaspoon Cinnamon Ground
- 1 1/2 Cups Sugar
- 1/2 Teaspoon Nutmeg Ground
Steps to make Eggnog (non-alcoholic drink):
- Add vanilla extract, ground cinnamon, cloves in the milk and boil it.
- In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it.
- In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving.
So that is going to wrap it up with this special food eggnog (non-alcoholic drink) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
