Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple crumble chocolate brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble Chocolate Brownies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Crumble Chocolate Brownies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have apple crumble chocolate brownies using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Chocolate Brownies:
- 4 Granny Smith apples, peeled, cored and finely sliced
- 100 g caster sugar
- 1 tablespoon plain flour
- 1 teaspoon cinnamon
- 80 ml water
- 75 g porridge oats
- 125 g plain flour
- 225 g dark brown soft sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 125 g unsalted butter, melted
- For The Brownies:
- 225 g unsalted butter, melted
- 400 g dark brown soft sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 225 g plain flour
- 140 g unsweetened cocoa powder
- 1 teaspoon salt
- 1/4 teaspoon baking powder
Instructions to make Apple Crumble Chocolate Brownies:
- Preheat your oven to 180 C / Gas 4.
- Place your sliced apples evenly over the base of an oven dish of roughly 30x20cm or a little smaller. Mix the caster sugar, 1 tablespoon of plain flour and cinnamon together and sprinkle over the apples. Pour the water over the apples.
- For the crumble topping combine the oats, 125g of flour, brown sugar, baking powder, baking soda and melted butter in a bowl using a dessert spoon. I find that you can use it to “break” the mixture up so that it looks more like a crumble mix once it’s all combined. Sprinkle it over the top of the apple mix evenly.
- Bake in the oven for 45 minutes. Once baked remove and set aside to cool completely. Leave the oven on.
- Grease the same size of oven dish of roughly 30x20cm or a little smaller.
- In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
- Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in, you just want to get it well combined.
- Divide the brownie mixture into two separate bowls. Add the first half into your prepared baking tin and spread evenly. Get your apple crumble and break it up a little. The idea here is that you don’t want to get bits of crumble topping in places and just apple in others, you want to spread it evenly without letting it sink. Don’t get right to the edges of the mixture but go as close as you dare.
- Finally, spoon over the remaining brownie mixture over the top of the crumble and carefully spread it evenly.
- Pop into the oven and bake until the surface no longer looks wet, about 25 minutes. Brownies don’t “firm up” in the middle but the surface shouldn’t be moist.
- Let them cool in the tin and serve as you like, either warm or completely cooled.
So that’s going to wrap it up with this special food apple crumble chocolate brownies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
