Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, spicy lemon butter garlic shrimp with corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy lemon butter garlic shrimp with corn is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy lemon butter garlic shrimp with corn is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- 1 stick unsalted butter
- 1 kilo Shrimp (washed)
- Salt,pepper ground to taste
- 5 gloves garlic minced
- 1/4 cup chicken stock
- Juice of 1 lemon
- 2 tbsp parsley
- 1 tbsp chili flakes
- 1 sweet corn(boiled)
Steps to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
So that’s going to wrap it up for this special food spicy lemon butter garlic shrimp with corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
