Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, corned beef & potato pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned beef & potato pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Corned beef & potato pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef & potato pie:
- For filling
- 2 just roll shortcrust pastry
- 1 tin corned beef
- 5 medium potatoes
- 1 copied onion
- 1 spring onion
- Handful chopped coriander
- 1 tbsp butter
- 1-2 tsp cayenne pepper
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
So that’s going to wrap this up for this special food corned beef & potato pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
