Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, sponge cake recipe #weekly jikoni challenge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sponge cake recipe #weekly jikoni challenge is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sponge cake recipe #weekly jikoni challenge is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sponge cake recipe #weekly jikoni challenge using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sponge cake recipe #weekly jikoni challenge:
- 1/2 cup cooking oil
- 1/4 cup sugar
- 1 cup all purpose wheat flour
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons lemon juice n lemon zest
- 5 tablespoons milk
Steps to make Sponge cake recipe #weekly jikoni challenge:
So that’s going to wrap this up with this special food sponge cake recipe #weekly jikoni challenge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
