Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. 100 gr young jackfruit, roughly chopped
  2. 75 gr carrots, shaved roughly
  3. 50 gr young melinjo leaves
  4. 50 gr green beans, cut into 3 cm
  5. 50 gr bean sprouts, remove the roots
  6. 1/2 of a bit old coconut, grated lengthwise
  7. 1 cm galangal, crushed
  8. 1 bay leaf
  9. SEASONING
  10. 11 cayenne peppers (to taste)
  11. 4 cloves garlic
  12. 2 cm kencur
  13. 2 lime leaves
  14. 1 tsp brown sugar
  15. 3/4 tsp shrimp paste fried (if desired)
  16. 1 teaspoon salt
Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

So that’s going to wrap it up for this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!