Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Fried Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buttermilk Fried Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk fried chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Make ready 500 grams Chicken Breast/ Thigh
  2. Prepare 1/2 Teaspoon Salt
  3. Take 1/2 Tablespoon Soy Sauce
  4. Get 1 Tablespoon Tomato Ketchup
  5. Make ready 1 Teaspoon Paprika
  6. Prepare 1/2 Teaspoon Pepper Powder
  7. Get 1/2 Tablespoon Ginger- Garlic Paste
  8. Prepare 1 Beaten Egg
  9. Get 1/3 Cup Buttermilk
  10. Make ready 1 Cup Flour
  11. Make ready 1/2 Teaspoon Pepper Powder
  12. Make ready 1/2 Teaspoon Salt
  13. Get 1/2 Teaspoon Garlic Powder
  14. Make ready 1/2 Teaspoon Paprika
  15. Make ready 1/2 Teaspoon Oregano
Instructions to make Buttermilk Fried Chicken:
  1. Make the chicken marinate using salt, soy sauce, tomato ketchup, paprika, pepper powder, ginger-garlic paste, beaten egg and butter milk.
  2. Soak the Chicken for 30 minutes
  3. Make the chicken batter with flour, pepper powder, salt, garlic powder, paprika and oregano
  4. Coat the chicken with the powder
  5. Deep fry

So that is going to wrap this up with this exceptional food buttermilk fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!