Earl Grey Tea Pound Cake
Earl Grey Tea Pound Cake

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, earl grey tea pound cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Earl Grey Tea Pound Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Earl Grey Tea Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Earl Grey Tea Pound Cake:
  1. 1/2 cup (120 g) butter, softened
  2. 70 g sugar(original :200g)
  3. 3 eggs, room temperature
  4. 1 tbsp (15 ml) orange zest
  5. 1 tsp (5 ml) vanilla
  6. 1 1/3 cups (160 g) sifted flour
  7. 1/2 tsp (2.5 ml) salt
  8. 1 tsp (5 ml) baking powder
  9. 1/2 cup (120 ml) whole milk
  10. 3 Earl Gray tea bags
Steps to make Earl Grey Tea Pound Cake:
  1. Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
  2. Mix orange zest with sugar to kick up the flavor for 10 minutes.
  3. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
  4. Sift together the flour, salt and baking powder and set aside.
  5. Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
  6. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
  7. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
  8. Served with Earl Grey Tea!

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