Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macaroni schotel - my sister’s recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Macaroni schotel - my sister’s recipe is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- 1 cup (full) dried pasta
- 1 onion slices
- 4 garlics mince
- 1/2-1 pepper slices/cubes
- 1 carrots shredded (optional)
- 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- 200 ml semi skimmed
- 100 ml double cream
- 1/4 tsp nutmeg
- 1 tsp white pepper
- 1 tsp sugar
- 1 tsp chilli powder (optional)
- to taste Salt
- 2 tbsp butter
- 3 medium eggs
- 140 gr cheese grated (any: I used cheddar mix with mozarella)
Steps to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
So that is going to wrap this up with this exceptional food macaroni schotel - my sister’s recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
