Rhubarb, apple and berry crumble
Rhubarb, apple and berry crumble

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, rhubarb, apple and berry crumble. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Rub mixture between your fingers until it looks crumbly.

Rhubarb, apple and berry crumble is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rhubarb, apple and berry crumble is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, apple and berry crumble:
  1. 100 g plain flour
  2. 50 g butter
  3. 3 table spoons of sugar (for crumble)
  4. 4 sticks rhubarb
  5. 2 cooking apples
  6. Frozen mixed berries
  7. 4 tablespoons water
  8. 3 tablespoons lemon juice
  9. 6 table spoons of sugar (2 per stewing batch)

You can also spin this apple rhubarb crumble recipe in any direction you want by adding other of your favourite types of fruits. For instance, you can also add forest berries, strawberries, cherries, pears, you name it. For instance, you can make a tempting cherry pie crumble or this apple and blackberry. In this classic winter crumble, apples and rhubarb make for a slightly tart filling that pairs perfectly with the golden anzac crumble top.

Instructions to make Rhubarb, apple and berry crumble:
  1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
  2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
  3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
  4. Bake in the oven for 30 minutes at 160 degrees
  5. And serve with custard.

Place the apple and rhubarb in a roasting pan and sprinkle with caster sugar. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble! Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream. Add to the apple with the strawberries, vanilla seeds and sugar and toss to combine.

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