Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, escabeche, sweet and sour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Escabeche, Sweet and Sour is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Escabeche, Sweet and Sour is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook escabeche, sweet and sour using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Escabeche, Sweet and Sour:
- 500 grams any salt water fish, regular in size for each person
- 1 bellpepper, red
- 1 carrot
- Ginger ( julliene )
- Garlic
- Onion
- Oyster sauce, soy sauce, vinegar
- to taste salt
- Cooking oil for frying fish
Steps to make Escabeche, Sweet and Sour:
- Wash the fish, clean and scale. Sprinkle salt and set aside.
- Prepare the spices: Clean and cut. Set aside.
- Fry the fish and set aside.
- Drain the used cooking oil from frying. From the same pan used in frying sauté onions, garlic, ginger, carrots and bell pepper. Add half a cup of water, salt, oyster sauce, soy sauce and vinegar.
- When it's about to boil add the fried fish and simmer for 3 minutes then serve.
So that is going to wrap this up with this exceptional food escabeche, sweet and sour recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
