Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom tagliatelle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Tagliatelle is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom Tagliatelle is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom tagliatelle using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Tagliatelle:
- 12 Chestnut mushrooms
- 1 Garlic clove
- 1 Half a tbsp Ginger
- 1 Green paprika or any other.
- 2 dry chili (If you don't like hot food, leave it out)
- 4 Tagliatelle
- 1 Salt
- 1 Thyme
- 1 Basil
- 1 Oregano
- 1 Virgin olive oil
Steps to make Mushroom Tagliatelle:
- Boil 4 Tagliatelle for 15 minutes. Add 0.5 tbsp of salt into the water.
- Chop the mushrooms into smaller pieces and the paprika into thin slices.
- Add 4 tbsp of Virgin Olive Oil and heat up the frying pan. Fry ginger, garlic and chilli until it's brown.(leave the chilli if you don't like hot food)
- Add the mushrooms and paprika. Add a 0.25 tbsp of salt. Sprinkle some basil, thyme and oregano, then stir thoroughly.
- Fry until the mushrooms are cooked and the juices visible. Add more salt if needed.
- Add the cooked Tagliatelle and stir it thoroughly. Turn down the heat and let it simmer for about 5 minutes, so the pasta can soak up all the juices.
- Done!
So that is going to wrap it up with this special food mushroom tagliatelle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
