Coconut Sambal (SAMBALA KALUKU)
Coconut Sambal (SAMBALA KALUKU)

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut sambal (sambala kaluku). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Sambal (SAMBALA KALUKU) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Sambal (SAMBALA KALUKU) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
  1. 100 grams dried cork fish (snakehead), small pieces
  2. 125 g coconut, grated
  3. 1/2 tbsp granulated sugar
  4. 1/3 tsp salt
  5. 2 tbsp oil for frying
  6. SEASONING
  7. 6 pcs small red onions
  8. 4 cloves garlic
  9. 8 pcs cayenne pepper
  10. 1 pc red chillies
  11. 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. 4 stalks celery, thinly sliced
  13. 6 cayenne peppers, sliced thin
  14. VEGETABLES
  15. 1 handful sprouts
  16. 2 long bean stalk, sliced 2 cm
  17. 4 bay cabbage, sliced ½ cm width
  18. 5 sprigs watercress, cut
Steps to make Coconut Sambal (SAMBALA KALUKU):
  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
  5. Serve the sauce together with vegetable stew and warm rice.
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

So that’s going to wrap it up with this special food coconut sambal (sambala kaluku) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!