Steak with grilled veggies
Steak with grilled veggies

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, steak with grilled veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak with grilled veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steak with grilled veggies is something that I have loved my entire life. They are fine and they look fantastic.

Treat your family with this delicious recipe! You can also add this to your food business! If you like our recipe for today, Please don't forget to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak with grilled veggies:
  1. 250 g beef tenderloin
  2. 100 g portobello mushrooms
  3. 30 g chillies
  4. 30 g garlic
  5. 100 g eggplant
  6. 100 g zucchini
  7. 20 g Olive Oil
  8. 10 g black pepper

First of all the marinade needs more punch. Toss veggies with oil and seasoning: with veggies on cutting board, drizzle with oil and lightly toss to coat. These grilled steak kebabs are dee-vine in their own right. It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp.

Steps to make Steak with grilled veggies:
  1. Puree the garlic it chop it really finely
  2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
  3. Cut the steak in equal small medallions as seen the main picture of the plate
  4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
  5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
  6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
  7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. Toss leftovers with cooked whole grain pasta or quinoa for a whole new meal. Change up this recipe by using. Time to make Grilled Steak with Corn Salsa and Veggies! To me, there is something about the casual nature of grilling out that translates into an instant party.

So that is going to wrap it up for this exceptional food steak with grilled veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!