Zucchini boat lasagna
Zucchini boat lasagna

Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, zucchini boat lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! You may be thinking, how could these be that good? For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.

Zucchini boat lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini boat lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boat lasagna:
  1. 1 lb. Hamburger
  2. 1 lb. Ground italian sausage
  3. 15 oz. Ricotta cheese
  4. 1 Tbs minced garlic
  5. 24 oz. Pizza sauce
  6. 1 cup shredded mozzarella cheese
  7. Sliced Pepperoni
  8. 2 medium-sized zucchini's
  9. Olive oil
  10. Garlic salt

It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Perfectly seasoned zucchini are a great source of antioxidants in this tasty dish. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.

Instructions to make Zucchini boat lasagna:
  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
  6. When the zucchini is cooked remove from oven.
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
  8. After mixed fill each boat with the mixture.
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
  10. Lastly drizzle leftover sauce lightly over cheese.
  11. Return to oven for 15 minutes, it is done enjoy.

Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats! Make these tasty Zucchini Lasagna Boats! Pick up all of the tasty ingredients at your local Aldi. Since it's summer, I thought a lightened up lasagna would be perfect.

So that’s going to wrap it up with this exceptional food zucchini boat lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!