Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, shallow-fry breaded fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shallow-fry Breaded Fish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shallow-fry Breaded Fish is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shallow-fry breaded fish using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shallow-fry Breaded Fish:
- 300 g white fish
- 1/4 cup all purpose flour
- 2 eggs
- 2 cups breadcrumbs
- Salt, pepper, seasoning
- Canola/vegetable oil, filled 2 inches up the sides of your pot
Instructions to make Shallow-fry Breaded Fish:
- Prepare 300 g of white fish. (150g/pax). I defrosted frozen dory fillets. They were easy to handle and were of appropriate size to bread.
- Pat the fish very dry with kitchen towels. Slice into 10cm by 5cm chunks, no more than 1.5cm thick. Set aside.
- Prepare 3 shallow bowls: - - 1st bowl: - 1/4 cup flour, salt and pepper and seasonings, incorporated well. - - 2nd bowl: - Breadcrumbs - - 3rd bowl: - 2 eggs, whisked thoroughly
- Now, have a systematic breading system on your kitchen counter top. - Fish-> flour -> eggs -> breadcrumbs-> dry platter - - Heat up the oil to medium high, or until a breadcrumb dropped in sizzles just a little. Take the piece of fish, dip in this order: - 1) flour, pat of excess - 2) egg - 3) flour again, pat off excess - 4) egg - 5) breadcrumbs - - Repeat this one by one and place on the platter.
- Once all the fish have been breaded, the oil should have been hot enough. Test the heat with a few breadcrumbs. It should sizzle nicely. Fry off the fish in batches. Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish. Fry each side for approximately 3 minutes.
- Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side.
So that’s going to wrap it up with this special food shallow-fry breaded fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
