My style chicken teriyaki
My style chicken teriyaki

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my style chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My style chicken teriyaki is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My style chicken teriyaki is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my style chicken teriyaki using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My style chicken teriyaki:
  1. Take 500 g diced chicken
  2. Prepare 1 pepper into stripes
  3. Prepare 1 onion into stripes
  4. Take 1 carrot into stripes
  5. Take 1 large scallion sliced
  6. Make ready Teriyaki sauce
  7. Get 1/2 cup light soya sauce
  8. Make ready 1/2 cup water
  9. Take 1 tbsp rice wine vinegar
  10. Take 3-4 tbsp runny honey
  11. Take 2 tsp ginger powder
  12. Take 2 tsp garlic powder
  13. Get 1 tbsp seasme oil
  14. Make ready 1 1/2 tbsp cornflower
  15. Take Oil for pan
  16. Get Oyster sauce to drizzle optional
  17. Get Cooked rice to serve
Instructions to make My style chicken teriyaki:
  1. Oil a wok and stir fry chicken until cooked
  2. Set aside chicken. Slice vegetables
  3. Make teriyaki sauce in a bowl
  4. Stir fry vegetables then add chicken mix well
  5. Add teriyaki sauce stir until thickened add scallions
  6. Put rice into a bowl top with chicken and serve….enjoy

So that is going to wrap this up with this special food my style chicken teriyaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!