Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried fish with dabu sambal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In Bahasa Indonesia, we call it Ikan Goreng (fried fish). What special about it is the "sambal". Welcome to Wonderful Indonesia, the Spice Garden of the World!
Fried fish with dabu sambal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried fish with dabu sambal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried fish with dabu sambal:
- 3 pcs big pompano fish
- 5 cloves garlic
- 1 tsp turmeric
- 1 tsp coriander
- 1 inch ginger
- Salt
- 1 tsp Lemon
- 50 ml water
- Dabu Sambal
- 3 pcs shallot
- 6 pcs red thai chili
- 1 tsp shrimp paste
- 5 pcs grape tomatoes
- 1 tsp mushroom stock
- 1 tsp palm sugar
- Cut or grind them together
Dabu-dabu comes close to the Mexican salsa sauce, it is of Manado's origin. Freshly ground sambal terasi mixed with sliced fried jengkol, a kind of tropical bean with slightly stinky aroma native Sambal ikan. a Malay-style dish prepared from fish and spices and cooked until the fish loses its shape. Fish Dishes Seafood Dishes Seafood Recipes Cooking Recipes Fried Fish Recipes Malay Food Indonesian Cuisine Indonesian Food Traditional Indonesian Recipes. This dish, with its tangy sambal, is incredible with the cucumber salad.
Instructions to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
When oil begins to shimmer, add fish, skin-side down, and cook, turning once, until skin is. Enjoy with: Fried fish, fried chicken, sayur asem, raw vegetables (lalab). This sambal recipe originated from Manado, a coastal town known for spicy dishes and fresh seafood. Usually found around Central Java, this sambal is only mildly spicy. Ingredients are first stir-fried. background cooked cuisine delicious dinner dish food fried gourmet grilled grilled fish healthy ikan bakar isolated lalapan lunch meal meat plate roasted salad sambal dabu dabu sauce spicy white.
So that is going to wrap it up with this exceptional food fried fish with dabu sambal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
