Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and veg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Ham and Veggie Fried Rice. Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!!
Ham and veg fried rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ham and veg fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and veg fried rice:
- sauce:
- 3 tbsp sesame oil
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 2 tbsp vinegar
- to taste crushed red pepper
- Pepper, onion and garlic powders
- Stir fry add Ins:
- as needed Olive oil
- 2 cups chopped leftover ham, I had a spiral ham, diced small
- 1 carrot chopped small
- 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
- 1/2 bunch green onions, chopped and separated into the whites and the tops
- 2 zucchini that were a little past their prime, quartered then thinly sliced
- 2 eggs
- 4-5 cups Cooked rice
Chicken or turkey can be used in place of ham. The beauty of fried rice is that it is quick, the recipe can easily accommodate substitutions, and it is inexpensive. You don't need pricey meats. additionally, stir-fry the vegetables without overcooking. finally, veg fried rice recipe tastes great when prepared with a variety of vegetables. it is a popular and flavoured rice recipe made with cooked rice, finely chopped vegetables, and seasoning ingredients. it is also served as street food in india. Chinese fried rice recipe loaded with fresh mix vegetables, spices for a flavorful vegan veg fried that is easy and made from scratch.
Instructions to make Ham and veg fried rice:
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol
Sometimes I also stir-fry them in a skillet sprinkling a few splashes of water, so that the rice. There are a lot of dishes that goes well with Ham and Egg Fried Rice. My favorites are tapa, tocino, longanisa, and embutido. If you have a little experience dealing with fried rice, we have some tips for you. This can be handy for novice cooks, while it can be some sort of a refresher for experienced ones.
So that’s going to wrap it up with this special food ham and veg fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
