Miso Marinated Chicken
Miso Marinated Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, miso marinated chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Marinated Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Miso Marinated Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook miso marinated chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Marinated Chicken:
  1. Get 600-800 g Chicken Fillets *Today I used Thigh Fillets
  2. Make ready Miso Marinade
  3. Get 4 tablespoons Miso *White Miso OR lighter coloured Miso
  4. Make ready 2 tablespoons Sake (Rice Wine)
  5. Prepare 2 tablespoons Mirin
  6. Make ready 1 tablespoon Sugar *alter the amount to suit your taste
  7. Take 1 small piece Ginger *grated
Steps to make Miso Marinated Chicken:
  1. Combine all the Miso Marinade ingredients in a bowl. Add Chicken, coat evenly, and marinate for at least half an hour.
  2. Remove the marinade from the Chicken very well before you cook them. Do not waste the marinade. You can use it to season stir-fried Vegetables.
  3. If you cook them in a frying pan, oil the pan very lightly, and cook cautiously as they are easy to burn, until both sides are nicely browned and cooked through.
  4. If you bake them in the oven, preheat the oven to 220 to 230 ºC, and bake for 15 to 20 minutes or until nicely browned.
  5. Serve with freshly cooked rice and refreshing vegetable dishes.

So that’s going to wrap this up with this special food miso marinated chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!