Virgin Eggnog
Virgin Eggnog

Hi everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, virgin eggnog. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Virgin Eggnog is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Virgin Eggnog is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have virgin eggnog using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Virgin Eggnog:
  1. 5 eggs
  2. 2 1/4 Cups Heavy Cream
  3. 2 3/4 Cups Milk
  4. 1 Teaspoon Vanilla Extract
  5. 3/4 Cup Sugar
  6. 1 Cinnamon Nutmeg or to garnish
Steps to make Virgin Eggnog:
  1. Separate the Egg Yolks & the whites
  2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy.
  3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well.
  4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well.
  5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream.
  6. Fold the egg white into the cream and refrigerate
  7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again.
  8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon.
  9. Merry Christmas!
  10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate
  11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix

So that is going to wrap it up for this exceptional food virgin eggnog recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!