Pineapple upside down cake
Pineapple upside down cake

Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple upside down cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pineapple upside down cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pineapple upside down cake using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:
  1. 1/4 cups unsalted butter
  2. 1 cup brown sugar light
  3. 1 can pineapple slice,juice drained
  4. 9-10 maraschino cherries
  5. 1 1/2 cups all purpose flour
  6. 1 1/2 tsps baking powder
  7. 1 pinch salt
  8. 1/2 cup unsalted butter room temperature
  9. 1 cup sugar
  10. 2 eggs large
  11. 1/2 cup pineapple juice
  12. 1/2 tsp vanilla extract
Instructions to make Pineapple upside down cake:
  1. Preheat oven to 350 deg F.
  2. Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
  3. Arrange the pineapple slices on the above mixture.
  4. Place the cherries in the center of pineapple slices.
  5. In a large mixing bowl, sift in flour,baking powder and salt.
  6. In another large bowl cream together room temp butter with sugar.
  7. Once the mixture is light and fluffy, add eggs one at a time.
  8. Stir in vanilla extract and pineapple juice.
  9. Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
  10. Gently pour this cake batter over the pineapple slices and cherries.
  11. Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
  12. Once out of the oven, immediately run a knife along the sides of the cake.
  13. Place a serving plate upside down onto pan and turn the plate and pan over.
  14. Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
  15. Now remove the pan and cool cake for half an hour.
  16. Serve warm or cold.

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!