Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beefballs in bechamel sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beefballs in Bechamel Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beefballs in Bechamel Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beefballs in bechamel sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefballs in Bechamel Sauce:
- 250 g ground beef ball
- Minced half onion
- Dash if white pepper
- 2 tbsp bread crumbs
- 1 egg
- Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk
- 1 little salt
Instructions to make Beefballs in Bechamel Sauce:
- Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove
- Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want.
- Roll beef balls in sauce and arrange in.a plate
So that’s going to wrap it up for this special food beefballs in bechamel sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
