Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, chili fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chili Fish is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Fish:
- Fish. I use seabass, but any kind of fish should do
- Lemon juice
- Chili Sambal
- 1 lot of chili, preferably red
- garlic
- turmeric
- additional: red capsicum
- lemongrass
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap it up with this special food chili fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
