Quick & Easy Butter-less Moist Chocolate MUG-Cake šŸ°
Quick & Easy Butter-less Moist Chocolate MUG-Cake šŸ°

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy butter-less moist chocolate mug-cake šŸ°. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Butter-less Moist Chocolate MUG-Cake šŸ° is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick & Easy Butter-less Moist Chocolate MUG-Cake šŸ° is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick & easy butter-less moist chocolate mug-cake šŸ° using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake šŸ°:
  1. 1/4 cup coconut oil
  2. 2 eggs
  3. 1/2 cup liquid milk
  4. 1 tsp baking powder
  5. 1/2 cup sugar
  6. 3 tbsps cocoa powder
  7. 1 cup all purpose flour
  8. 1/4 tsp salt
  9. 1 tsp vanilla (optional)
  10. 2 tbsp milk powder
  11. Note: All ingredients should be at room temperature
  12. Note: This recipe uses a mixer but you can replace with a whisk
  13. Note: I used coconut oil cause of its flavour
  14. Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake šŸ°:
  1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
  2. Lightly grease inside your mugs with oil and coat with flour
  3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
  4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
  5. Add the sugar and whisk on the highest speed for an additional 5 minutes
  6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
  7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
  8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
  9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
  10. By 10 minutes, the cake should have begun to rise šŸ˜„ Can you see it? I was tempted to open the oven šŸ¤¤ but I didn't šŸ˜
  11. Peek the difference in sizes. Both are 20 minutes apart
  12. After reducing the temperature, bake for 25 - 30 minutes
  13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
  14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack
  15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy šŸ¤¤ I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)

So that is going to wrap this up with this exceptional food quick & easy butter-less moist chocolate mug-cake šŸ° recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!