Mama's prawn mac&cheese
Mama's prawn mac&cheese

Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, mama's prawn mac&cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama's prawn mac&cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mama's prawn mac&cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mama's prawn mac&cheese using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mama's prawn mac&cheese:
  1. For the prawn
  2. 2 small garlic cloves
  3. 350 gr or prawn, peeled and deveined, cut up if they're big
  4. 1 tbsp butter
  5. Olive oil
  6. For pasta
  7. 250 gr elbow or macaroni pasta, cooked in Salted water
  8. For the cheese sauce
  9. 125 ml thickened cream
  10. 2.5 tbsp butter
  11. 1 small onion, chopped
  12. 2 garlic, chopped
  13. 2.5 tbsp flour
  14. 1 cup cheese
  15. 1.5 cup mixed cheese
  16. 1 bit of breadcrumbs
  17. 1 bit of chopped fresh parsley
Instructions to make Mama's prawn mac&cheese:
  1. Cook pasta as per packet instruction and drain
  2. To cook the prawn: melt butter with a splash of olive oil, then fry the prawns and garlic until they're cooked, approx 2 minutes
  3. Pre heat the oven to 180 celcius
  4. To cook the cheese sauce: Heat the butter in a large pan over medium-high heat. When it's hot, saute the onion until soft and translucent, about 4 minutes. Add the garlic and saute another minute.
  5. Add the flour to the pan, mix it well and stir often until it browns a bit. Gradually pour in the cream, mixing it well
  6. Add cheese a little bit at a time, mixing it well.
  7. Mix well the pasta, prawns and cheese sauce, then put them in a baking dish. Sprinkle with breadcrumbs and parsley, bake for 10 minutes or until golden brown

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