AMIEs PINEAPPLE-UPSIDE DOWN Cake
AMIEs PINEAPPLE-UPSIDE DOWN Cake

Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, amies pineapple-upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. 2 tbsp butter
  2. 1/2 cup brown sugar
  3. 7 slice pineapple, drained
  4. 1/4 cup pineapple juice
  5. 1 1/4 cup cake flour
  6. 2 tsp baking powder
  7. 1/2 tsp salt
  8. 1/3 cup butter
  9. 1/2 cup sugar
  10. 1 egg, unbeaten
  11. 1/2 cup milk
  12. 1/2 tsp vanilla
Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
  2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
  3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
  4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

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