Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker lemon & celeriac chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Lemon & Celeriac Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Lemon & Celeriac Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:
- 400 g chicken mini fillets
- 1 lemon
- 2 celery sticks
- 1 carrot
- 1 onion
- 1 bay leaf
- 3 tbsp ground black peppercorns
- 1 vegetable stock cube
- Dumpling mix (to serve)
Instructions to make Slow Cooker Lemon & Celeriac Chicken:
- Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
- Zest a whole lemon into the dish and juice the same lemon. Stir.
- Add the chicken ensuring all is covered. Pop into the fridge overnight.
- Dice onion. Thinly slice the celery and carrot.
- Add all ingredients to the slow cooker minus the dumplings.
- Stir and set on high for 3-4 hours
- Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
- Serve.
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