Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cherry ripe bliss balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cherry ripe bliss balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cherry ripe bliss balls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cherry ripe bliss balls using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry ripe bliss balls:
- Get 89 g dried cherries (bing cherries from Coles scoop n weigh)
- Get 88 g pitted dates, chopped
- Make ready 45 g desiccated coconut
- Prepare 2 tbsp cacao powder
- Make ready 1 tbsp coconut oil
- Prepare 1 tbsp honey
- Get 15 g vanilla protein powder (optional)
- Make ready 1 tsp black forest dukkah (your inspiration at home brand) - opt
- Get 11 g black forest dukkah to coat
- Take or coconut to coat
Steps to make Cherry ripe bliss balls:
- Place all the ingredients into a food processor except for the extra dukkah or coconut.
- Process until well combined. Can add little extra honey of too dry.
- Roll into desired size balls.
- Roll in extra coconut or dukkah.
- Store in fridge.
So that’s going to wrap this up for this special food cherry ripe bliss balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
