Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shredded Beef for Tacos/Burritos is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- 1/2 kg beef (I used beef forequarter)
- 2 tbsp cooking oil
- To taste salt and pepper
- 6 cloves garlic, crushed
- 1 tbsp chilli powder
- 1 tbsp ground coriander seed
- 1 tbsp ground cumin seed
- 2 bay leaves
- 2 cinnamon sticks
- 1 tsp paprika
- 4 tbsp lime juice
- 1 cup white wine
- 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
