Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice vermicelli salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Vermicelli Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rice Vermicelli Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rice vermicelli salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Vermicelli Salad:
- Dressing
- 40 ml lime juice
- 1 tbsp minced garlic
- 1 tbsp minced dry chillies
- 1 stock lettuce, thinly sliced
- 1 pinch salt
- 2 tbsp cockles
- 1 tbsp light soy sauce
- 50 grams bean sprout
- 150 grams Rice Vermicelli
- 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
So that’s going to wrap it up for this special food rice vermicelli salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
