Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, tricolori pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tricolori Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tricolori Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tricolori Pasta:
- 1 (14 oz) can or 1-1/2 c cooked white beans
- 1 (14 oz) can of diced tomatoes
- 12 oz uncooked penne or strozzapreti pasta, cooked
- 6-10 oz fresh baby spinach, rinsed and stem removed
- 1/2 (14 oz) can of vegetable broth
- 1-2 tbsp olive oil
- 2 tsp minced garlic
- 1 tsp chopped fresh rosemary
- 1/2 tsp red pepper flakes or Aleppo pepper
- 1 tsp balsamic vinegar
- 1/2 tsp sea salt
- Grated vegan or traditional Parmesan cheese
Instructions to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that is going to wrap it up for this special food tricolori pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
