Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, bibim gooksoo by a rebellious cook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bibim Gooksoo by a Rebellious Cook is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bibim Gooksoo by a Rebellious Cook is something which I’ve loved my entire life.
Bibim Guksu (Spicy Korean Cold Noodle Salad) Recipe. Bibim guksu is a popular summer dish in Korea, because the spicy and sour taste can rejuvenate your I'm Sue, the author/cook/photographer behind My Korean Kitchen. Here I talk all about my love.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bibim gooksoo by a rebellious cook using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibim Gooksoo by a Rebellious Cook:
- 1 oz dried squah
- 1 oz dried egg plants
- Chosun soy sauce
- Sesame oil
- Minced garlic
- Chopped green onions
- Roasted sesame seeds
- 2 bunches somein
- 2 egg whites
- 2 egg yolks
One of my favorite Korean noodles to eat during Summer. Bibim Guksu is perfect for a light lunch on a hot, summer day. Thin wheat noodles are tossed in a tasty marinade! Poach egg - reference video for steps.
Instructions to make Bibim Gooksoo by a Rebellious Cook:
- Soak dried squash and egg plants in hot(boiled) water, separately. 1 hour for squash, and 2 hours for egg plants.
- Drain. Squeeze extra moisture out. Put squash into a bowl. Add garlic, green onions, pinch of sugar, sesame oil and seeds, add some Chosun soy sauce. Mix well. Taste. Add more soy sauce if needed. Don’t make it too salty because more soy sauce will go into noodles also. Put it aside.
- Do the same with egg plants.
- Put egg whites into a bowl. Add 1/2 tsp of rice powder. Mix well. Put egg yolks into a bowl. Add 1/2 tsp of oil. Mix well. On a medium heat non-stick frying pan, make thin omelette out of egg whites. Flip to the other side to completely cooked both sides. That way, it won’t stick together when you slice it. Do the same for egg yolks. Slice thinly.
- Boil noodles for 4 1/2 minutes. Rinse in cold water. Drain well. Make sure to get rid of extra moisture. Put in mixing bowl, add 1 tbsp of regular soy sauce, 1/2 tsp of sugar, 2 tbsp of sesame oil, 2 tbsp of sesame seeds. Mix well.
- Put some noodles into serving bowl. Arrange namul on top, alternate with egg whites and egg yolks for color. I had some pork stir fried with some regular soy sauce and sugar in ours. It was the leftover from the Vi-Ko Lettuce Wrap.
- Mix well and enjoy!
Place poached egg and cucumber strips. How to make Bibim-guksu (or Bibimguksu, bibim gooksoo, bibim guk su, bibim guksu, kimchi bibim guksu), Spicy mixed noodles from Maangchi.com. Are you interested in cooking something light, healthy, gorgeous and delicious? South Korea - Bibim Guksu is a popular Korean noodle dish that perfect for hot Summer days. The noodles are cold and mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce.
So that is going to wrap this up for this special food bibim gooksoo by a rebellious cook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
