Strawberry short cake (non-oil)
Strawberry short cake (non-oil)

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry short cake (non-oil). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry short cake (non-oil) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry short cake (non-oil) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry short cake (non-oil):
  1. 90 g all purpose flour
  2. 75 g sugar (*)
  3. 3 eggs
  4. 200-300 ml whipping cream
  5. 1 tbsp sugar (**)
  6. Fruits (fresh strawberries, canned orange as desired)
Instructions to make Strawberry short cake (non-oil):
  1. Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
  2. Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
  3. Add flour 2-3 times, and mix gently until flour gets blended in.
  4. Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
  5. Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)

So that’s going to wrap it up for this special food strawberry short cake (non-oil) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!