Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, spicy taco dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Taco Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Taco Dip is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy taco dip using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Taco Dip:
- 1 can jalepeno refried beans
- 1-2 jalepenos
- 3 avocados
- 1 (8 oz) package of sour cream
- 1 McKormicks Hot taco seasoning packets
- 1 tomato
- 1/3 bundle green onions
- 1 (2.25 oz) can sliced black olives
- 1 (16 oz) pack shredded Mexican blend cheese
- 3 tbspn cilantro
Instructions to make Spicy Taco Dip:
- Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
- Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
- Mash avocados 🥑 spread evenly in pan
- Mix hot taco seasoning into sour cream, spread evenly
- Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
- Spread shredded cheese
- Pluck whole cilantro leaves, spread to taste along with remainder of olives.
- BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!
So that’s going to wrap this up with this exceptional food spicy taco dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
