Bolognese with pene
Bolognese with pene

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, bolognese with pene. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bolognese with pene is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bolognese with pene is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bolognese with pene using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bolognese with pene:
  1. 1/4 lb Beef
  2. 1/4 lb Ground pork
  3. 1 medium Finely chopped onion
  4. 1 large Finely chopped Carrot
  5. 1 can Italian crushed tomato or chopped tomato with herbs
  6. 1 cup Red wine
  7. 2/3 lb Pene or pappardelle
  8. 3 tbsp Olive oil
  9. 1 Salt & pepper
  10. 1 Fresh parmiggiano reggiano
Instructions to make Bolognese with pene:
  1. Fill a large pan of cold water add some salrt to boil for the pasta
  2. Preheat the pan over medium high, cook beef and pork for abt 2 mins . Then add onion & carrot and cook abt 5~7 mins

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