Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, orecchiette alla francesca. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orecchiette alla Francesca is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Orecchiette alla Francesca is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have orecchiette alla francesca using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette alla Francesca:
- 250 grams orecchiete pasta
- 200 grams cherry tomatoes
- 3/4 cup black olives
- 80 grams fetta cheese
- 1 tbsp balsamic vinegar
- 1 1/2 tbsp dried oregano
- 2 pinch salt
- 1 pinch black pepper
- 1/3 cup olive oil
Steps to make Orecchiette alla Francesca:
- preheat the oven to 350°F
- halve the cherry tomatoes and toss with the olive oil, balsamic vinegar, oregano, salt and pepper on a baking sheet
- let them roast for 45 minutes
- in the meantime, chop the fetta into cubes and the olives into slivers
- when the tomatoes are almost done roasting, put the water on to boil for the pasta.
- cook the orecchiette according to package directions
- when the pasta is done cooking, drain it and toss with the cherry tomatoes, olives and fetta until cheese is melted.
- add salt and pepper to taste
- enjoy!
So that is going to wrap this up with this special food orecchiette alla francesca recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
