New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. steak
  2. fresh crushed black pepper corns
  3. kosher salt
  4. canola oil
  5. New York Steak
  6. side dish roasted yucca root
  7. 1 large Yucca Root
  8. Season Salt
  9. granulated garlic
  10. onion powder
  11. canola oil
  12. side green beans
  13. 1/2 lb fresh green beans
  14. salt
  15. fresh Crack pepper
  16. 1 canola oil
  17. roasted garlic cream sauce
  18. 1 my recipe for roasted garlic cream sauce
Instructions to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
  3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
  4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
  5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
  6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  7. Now just plate up everything and enjoy

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