Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggnog bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggnog Bread Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggnog Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Bread Pudding:
- 2 eggs
- 3/4 cup sugar
- 1 tbsp pure vanilla extract
- 1/4 tsp ground nutmeg + dash
- 1/2 tsp salt
- 1 1/2 cup eggnog
- 1 oz brandy
- 3 cup day old French bread, cubed 1/2"
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that is going to wrap it up with this exceptional food eggnog bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
