Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, easy apple crumble pie with olive oil and wholemeal flour. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh lemon juice, apples, flour, spices, and sugar. For a more complex, interesting flavor- I suggest using a variety of apples. I always use a sweeter Great pie recipe!
Easy apple crumble pie with olive oil and wholemeal flour is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy apple crumble pie with olive oil and wholemeal flour is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
- For the dough
- 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
- 3/4 cups oil (half olive oil, half vegetable oil)
- 3/4 cups dark brown sugar
- 1 egg
- 1 packet baking powder (20 g)
- 1 tsp vanilla
- For the filling
- 1 1/2 cup coarsely ground walnuts
- 3/4 cup dark brown sugar
- 1 1/2 tbsp cinnamon
- 6-7 apples
This Apple crumble recipe is very easy to make. Find all the ingredients and preparation here. No matter the occasion, everybody is ready to dig into a fresh baked apple pie, especially served with some ice cream. This amazing crumble is easy to assemble, using high quality Olive oils from Spain.
Instructions to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder.
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
- Knead and when your dough looks like trahana (like crumbles) it is ready.
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
- Brush with a little egg (for the colour) and bake for about an hour at 180°C.
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt. Drizzle in the olive oil and. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. A hearty apple cake/crumble made with olive oil and fresh apples.
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