Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, palabok. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palabok is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Palabok is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook palabok using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palabok:
- 5 cups luke warm water
- 1 bag palabok noodles
- 5-6 cloves garlic
- olive oil for frying
- 1 bunch green onions chopped
- 1/2 pack red annato powdered seasoning
- 1/2 pound baby scallops
- 2 cans smoked oysters
- 1 package frozen cooked mussels
- 1 / 2 pound shrimp 50-60 count
- 2 packets mama sita palabok seasoning mix
- 1 bag chicharrones or pork grinds (crushed finely)
- 1 lemon cut into wedges for garnish and serving
Steps to make Palabok:
- Soak Palabok noodles in hot water until soft. Drain
- Add about 4 inches of water to a large pan. Just enough water to cover the noodles that you will be putting in. Bring water to a simmering boil, turn off heat and add softened noodles. Let noodles kkstand in hot water for 7-9 Minutes. Drain noodles. Set aside.
- Add olive oil to pan. Add onion and garlic and sautee. Then add annatto seed powder. Sautee until it turns bright. Add drained noodles and mix well, set aside.
- In a large bowl, mix 2 powdered mama sita palabok seasining in 5 cups of lukewarm water, set this aside.
- In a large pan, saute green onions and garlic in olive oil. Add squid, shrimp, bay scallops, and last cooked frozen mussels. This will create a broth. Remove seafoods from broth
- Let broth boil then turn down to medium and add mama sita mixture. Cook stirring constantly until thick
- Mix cooked noodles and seafood together. Poor thickened sauce onto noodles. Fold in cooked canned oysters.
- Mix gently until incorporated and cook covered under low heat until warmed throughdg.
- Top with crushed chicharrone. Serve with freshly cut lemon wedges to squeeze on top. Serve.
So that is going to wrap this up for this exceptional food palabok recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
