Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, refried beans - quick stovetop recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Refried Beans - Quick Stovetop Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Refried Beans - Quick Stovetop Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- 2 tbsp. butter, divided
- 1/2 yellow onion, diced
- 1 jalapeno, seeds removed and diced (optional)
- 4 cloves garlic, minced
- 2 cans (each 15 oz.) pinto beans, drained and rinsed
- 1/2 cup unsalted chicken or veggie broth
- 1 tsp. chipotle chili powder
- 1 tsp. ground cumin
- 1/2 tsp. oregano
- Juice from 1/2 lime
- 1/4 tsp. salt
- 1/8 tsp. pepper
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
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