Sig's Cheese and Apple Omelette
Sig's Cheese and Apple Omelette

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's cheese and apple omelette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Cheese and Apple Omelette is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's Cheese and Apple Omelette is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's cheese and apple omelette using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cheese and Apple Omelette:
  1. for the filling
  2. 4 tbsp salted butter
  3. 4 halves crisp apple or pear, cored, peeled or unpeeled
  4. 4 small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices
  5. 2 cloves fresh smoked garlic
  6. 4 chives cut into small pieces
  7. fresh cracked black pepper
  8. for the omelette
  9. 8 medium fresh eggs
  10. 8 tsp cold fresh water
  11. 4 tablespoons butter
  12. fresh cracked black pepper
Instructions to make Sig's Cheese and Apple Omelette:
  1. You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling.
  2. To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.
  3. Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix
  4. Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.
  5. Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy.

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