Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tagliatelle corgette carbonara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle Corgette Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tagliatelle Corgette Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- 500 grams Taglietelle
- 300 grams Mushrooms
- 100 grams Honey roast ham
- 60 grams Chedder Cheese
- 4 tbsp Olive Oil
- 1 Red, Yellow, Green Bell Peppers
- 1/2 Corgette
- 1/2 Red Onion
- 2 Eggs
- 150 ml Low fat milk
Steps to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
So that is going to wrap this up with this special food tagliatelle corgette carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
