Three-layered Chocolate Mousse Cake
Three-layered Chocolate Mousse Cake

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, three-layered chocolate mousse cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Three-layered Chocolate Mousse Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Three-layered Chocolate Mousse Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Three-layered Chocolate Mousse Cake:
  1. First Layer (Couverture White Chocolate):
  2. 50 g caster sugar
  3. 10 ml water
  4. 2 egg yolks
  5. 1/2 egg
  6. 125 g white cooking choclate - melted
  7. 5 g gelatine powder
  8. 2 big spoons water
  9. 150 g whipped cream
  10. Second Layer (Chocolate Milk):
  11. 50 g caster sugar
  12. 10 ml water
  13. 2 egg yolks
  14. 1/2 egg
  15. 125 g milk cooking chocolate - melted
  16. 5 g gelatine powder
  17. 2 big spoons water
  18. 150 g whipped cream
  19. Third Layer (Dark Chocolate):
  20. 50 g caster sugar
  21. 10 ml water
  22. 2 egg yolks
  23. 1/2 egg
  24. 125 g dark cooking chocolate - melted
  25. 5 g gelatine powder
  26. 2 big spoons water
  27. 150 g whipped cream
  28. Blackberry Sauce:
  29. 100 g blackberries
  30. 50 g icing sugar
  31. 20 ml water
  32. Orange Sauce:
  33. 2 oranges
  34. 50 g icing sugar
  35. 20 ml water
Steps to make Three-layered Chocolate Mousse Cake:
  1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
  2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
  3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
  4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
  5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
  6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
  7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
  8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
  9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

So that’s going to wrap it up for this exceptional food three-layered chocolate mousse cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!